iskudhexkaris

Iskudheh Karis: Chicken Pilaf

This Somali rice dish is a popular dish known as iskudheh karis, it is a one pot cooking with rice and meat or chicken. In this recipe I used chicken instead. It has a wonderful fragrant aroma of the spices used, such as cloves, cardamom and cinnamon.

Ingredients:

  • 1 small chicken cut into pieces
  • 2 cups of basmati rice
  • 3 cups of water
  • 1 onion, diced
  • 2 chopped garlic cloves
  • 5 cardamoms
  • 4 cloves
  • 1 cinnamon sticks
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 tablespoon cilantro, chopped
  • 1 teaspoon ginger
  • 2 tablespoon tomato paste
  • 1 Maggie chicken bouillon cube
  • 2 medium tomatoes, chopped
  • 1 green chili pepper, seeded, chopped
  • salt and pepper to taste

Directions:

  • Wash the rice well in cold water until most of the starch is removed and let it to soak in water for 30 minutes.
  • Heat the oil in a heavy pan on a medium heat; add the chicken season with salt and pepper and sauté until brown and crisp.
  • Add the onion and the garlic and fry gently for 5-6 minutes until softened.
  • Stir in the cardamoms, cloves, cinnamon stick, and ginger.
    Add the chopped tomatoes, chili, cumin, coriander, cilantro and the tomato paste and cook until tomato is soft.
  • Drain the rice and mix with the sauce until combined.
  • Pour the water and the Maggie and mix well, bring it to boil then cover.
  • Simmer gently on a low heat for 15-20 minutes until all the liquid has been absorbed and the rice is done.

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