This elegant frittata is made with potato and spinach then sprinkled with cheese it is cooked over the stove then transferred to the oven it is a delicious and ideal for breakfast.
Ingredients:
- 3 potatoes, sliced 1/8 thick
- 6 eggs beaten
- 1 lb fresh spinach
- 1 tomato, chopped
- 1 clove of garlic minced
- Salt and pepper to taste
- About ½ cup shredded cheese
- 3-4 tablespoon olive oil
Direction:
- Wash and chop spinach finely, drain and place the spinach in a fry pan over medium heat. Stir for one minute until soft. Transfer the spinach to a colander and press out the moisture. Chop finely.
- Sautee the onions on a large fry pan over medium heat until soft, add the garlic and stir. Add the potato and cook for few minutes add the tomato and season. Stir in the spinach.
- Fold together the beaten eggs and the cheese and pour over the egg mixture and fold until just blended.
- Transfer in the oven and bake until just set.
Looks yummy! Thnx for the website.
can you put more pics of the way its done.. willing to try it
thanx
I will add more pictures when I get time, thank you