Sorghum Porridge

Sorghum Porridge starts with soaking the grain overnight to speed cooking process, after the grain is cooked for about an hour then we blend in a immersion blender or in a food processor the result is a yummy porridge like without the oats, sprinkle with butter, honey, nuts fruits of your choice, for a healthy alternative to your morning cereal, the left over can be frozen or kept in the fridge.

 

Sorghum Porridge

2017-05-02 11:27:10

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Ingredients

1. 3 cups water
2. 1 cups sorghum (soaked overnight)
3. milk of your choice for blending
4. salt to taste

Instructions

1. In a large pot add the sorghum with the water on a hight heat. Bring it to boil, reduce the heat to a medium and let it simmer for about one hour. Continue adding water if needed the sorghum should be soft and chewy.
2. Blend the cooked sorghum with milk or use an immersion blender to the smooth porridge like consistency.
3. Serve with butter, honey, nuts and fruits.

Notes

1. Serving ideas: you can use what ever topping you like,
2. I have used on the above picture: butter and Honey, Almonds, black-seeds dates and raspberries.

Mysomalifood https://www.mysomalifood.com/

 

 

Garow Boorash Laga Dhigay

2017-05-02 11:36:35

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Waxa loo baahanyaya

1. 3 koob biyo
2. 1 koob garow la radiyay
3. milix

Habka loo samaynaayo

1. Dabka saar disdi oo biyahay iyo garowga ku shub kar kari ilaa uu jilcaayo 50 daqiiqadood ilaa saacad.
2. Mashiinka ku shiid adiga oo caano ku daraaya.
3. Kadib ku shub weel oo ku dar badhar iyo malab, laws ama khudrad dusha kaga daadi iyo wixii kale ee aad jeceshahay.

Mysomalifood https://www.mysomalifood.com/