Enjoy this heartwarming lamb soup with vegetables. The base of this soup is lamb meat with the bone, which creates a rich, flavorful broth. It's wonderful on its own or as a side dish. While bread pairs nicely with it, I personally prefer it without—thank ...
"Lemon Yogurt Cake: Simple, delicious, and tangy—this lemon cake is made even better with the addition of yogurt, resulting in a light, fluffy texture. This recipe has become my go-to for lemon cake, and I hope it becomes yours too. Try it and let me know ...
Sorghum Porridge starts with soaking the grain overnight to speed cooking process, after the grain is cooked for about an hour then we blend in a immersion blender or in a food processor the result is a yummy porridge like without the oats, sprinkle with ...
Sorghum a gluten free grain staple in East Africa very popular in Somali Cuisine, and it used for cooking and baking the taste is sweet and chewy. You can find Sorghum in whole or in floured form at your local store. Cooking sorghum takes about one ...
"These delicious coconut treats are perfect for celebrating May 18th, Somaliland's Independence Day. No baking required—just mix, chill, and let them set in the fridge. The colors—green, white, and red—represent Somaliland’s flag. May 18th marks the Somal ...
"Delicious Vanilla Bundt Cake: A perfect treat for the whole family to enjoy. Be sure to bring the eggs and butter to room temperature, as this helps the batter come together smoothly and ensures the best texture."
"Okra Soup - Maraq Baamiye: This hearty and healthy soup features okra as the main ingredient. For the best flavor, choose bright green, fresh okra and use them as soon as possible. The soup is satisfying on its own, but it pairs wonderfully with bread fo ...
"Tiramisu is a classic Italian dessert made with mascarpone cheese, cream, and ladyfingers soaked in strong coffee. This easy recipe requires no eggs and is simple to prepare. For the best flavor and texture, let the dessert chill for at least two hours ...
The secret to fluffy rice is by adding lemon and vinegar. This recipe my seems simple to achieve but it worth getting it right since this is the base of all rice recipes. Use either lemon or lime which ever you have on hand.
This semolina cake is so easy to make no need for electric mixers, enjoy it when it just comes out of the oven while it is warm, it is good when it cools down.
