Coconut Filed Sabaayad

11 Responses

1. Abs April 2, 2011 at 9:13 pm

   Hello,

   I love your website and food, I am Somali but I didn’t know half of these food you showcase. I know Sabaayad but never heard of Coconut sabayaad.

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2. adminAuthor April 4, 2011 at 7:31 pm

   Thanks Abs for stopping I am glad you enjoyed the recipes.

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3. ifrah April 9, 2011 at 6:42 am

   hej jag skulle beskriva somaliska tunnbröd.
   men hur kan jag beskriva det ?
   jag älska den somaliska matt .

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4. haboon July 21, 2012 at 6:15 am

   your website and all the recipes are amazing, please keep the good work as you have encouraged many of us to cook better the wonderfull somali food.
   many thanks for uploading, I definately benefited from almost all your recipies for The holy month of Ramadhan Iftar.
   GOD BLESS U.

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5. mysomalifoodAuthor July 21, 2012 at 6:52 am

   Ramadan Kariim,
   Many thanks, for your kind words and encouragement.
   May allah forgive us all, guide us all to the right path.

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6. layla April 23, 2013 at 9:20 am

   salam sis
   can use just plain four for this recipe
   thanks

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7. mysomalifoodAuthor April 25, 2013 at 6:01 pm

   Salam, you can use plain flour. Enjoy

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8. layla July 25, 2013 at 1:53 am

   salam sis
   ramadan mubarak
   i tried this recipe yesterday it was very nice i had the with cardmon tea by the way i love new web site. thanks for all your help.

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9. mysomalifoodAuthor July 26, 2013 at 3:55 am

   Salaam Layla
   Thank you for taking the time to leave a comment.
   I am so happy you liked the recipe and I am glad you enjoyed with cardamom tea.

   

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10. NISHANTH August 29, 2018 at 10:23 am

    I tried your recipe it’s very tasty and amazing
    Thanks keep it up

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11. mysomalifood September 28, 2018 at 9:30 pm

    thanks for trying the recipe.

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