“Tiramisu is a classic Italian dessert made with mascarpone cheese, cream, and ladyfingers soaked in strong coffee. This easy recipe requires no eggs and is simple to prepare. For the best flavor and texture, let the dessert chill for at least two hours, preferably overnight, to allow the ladyfingers to soften as they absorb the coffee.”
So excited to find your Somali food blog mashaAllah. Cannot wait to try out some of these recipes. I am currently making your Malawax recipe! Lots of love xxx
Maryam thanks you for your comment, you are right the lady fingers have lots of eggs.
Although this will not be suitable for someone with egg allergies.
What I meant tough was the creamy mixture in between the lady fingers.
Donna
Perfect recipe if you’re not into raw eggs that are used in the cream like the traditional tiramisu … I personally would not eat anything that has eggs that are not cooked!
Great cooking , I love your website . Reminding me of my mum’s cooking . Thank you for this slice of great Somali cooking .
It is good to have you here, many thanks for your comment.
So excited to find your Somali food blog mashaAllah. Cannot wait to try out some of these recipes. I am currently making your Malawax recipe! Lots of love xxx
Thank you, I am happy that you are here,and I hope that you have enjoyed the Malawax.
Assalaamu Alaikum,
Let me remind you that Lady Fingers aka Savoiard bisquits contain a lots of eggs.
WaAlaikum Salaam
Maryam thanks you for your comment, you are right the lady fingers have lots of eggs.
Although this will not be suitable for someone with egg allergies.
What I meant tough was the creamy mixture in between the lady fingers.
Perfect recipe if you’re not into raw eggs that are used in the cream like the traditional tiramisu … I personally would not eat anything that has eggs that are not cooked!