This fried crunchy, skinless and boneless, white fish, dipped in a floured batter, then fried; it is a light snack any time of the day.
Ingredients
- 1 lb haddock, cut into peaces
- 1 cup flour
- 1 teaspoon baking powder
- 1 egg
- Salt and pepper to taste
- 1 teaspoon chili powder
Directions:
Heat oil in a large pan
In a bowl combine, flour, egg, baking powder, salt, pepper and mix well until smooth.
Drop the fish in the batter to cote and then place in the hot oil.
Fry fish until golden.
Drain on a pepper towel.
Serve with Shigni as a dipping sauce.
I am a big fan of fish so
I will try this dish!!! looks fab
Look forward t makin inshaallah.. How do u think it would come out wit salmon? Thanku