garowsalad

Garow: Sorghum Salad

This is a savory version prepared as a salad, the sorghum is boiled then mixed with chopped vegetable and drizzled with balsamic vinegar, lemon and olive oil.

Ingredients:

  • 2 cups sorghum
  • 1/4 cup finely chopped cilantro
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 onion, diced
  • 2 green onions, chopped
  • 2 tablespoon balsamic vinegar
  • 1/2 red bell pepper, diced
  • 1 tomato, diced
  • chopped olives
  • Salt and pepper to taste

Directions:

  • Clean the sorghum water until it is clear. (if you have the time it is best to soaked over night) In a large pot combine the sorghum and enough water to come 2 inches over the sorghum.
  • Bring to a boil and cook uncovered for 1 hour, or until tender, add more water if it needed. Drain and let cool.
  • In a large bowl, combine the sorghum, tomato, pepper, onion, green onions, cilantro, lemon juice, olive oil, olives, season to taste, with salt and pepper.

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