Sorghum a gluten free grain staple in East Africa very popular in Somali Cuisine, and it used for cooking and baking the taste is sweet and chewy. You can find Sorghum in whole or in floured form at your local store. Cooking sorghum takes about one hour, I always like to soaking overnight to speed the cooking process and make a double patch so I have some extra on hand to use for other recipes. The cooked sorghum can be frozen too.
