lahoohbeed

Lahooh with Sweetened Eggs

lohooh with sweetened eggs make a crunchy delicious breakfast, lohooh is fried on the skillet with a little oil, sweet eggs in the middle then toped with another lohooh.
Ingredients:

  • 4 pieces of lahooh
  • 3 eggs
  • sugar to taste
  • ½ teaspoon ground cardamom
  • oil

Directions:

  • Beet the eggs in a bowl, add the sugar, and cardamom.
  • In a skillet on a medium heat drizzle little oil then place one lahooh on the skillet.
  • Pour ½ of the egg mixture over the lahooh covering most of it.
  • cover with the another lahooh.
  • Leave it to cook until the bottom has a nice brown color and the egg has set.
  • Drizzle with little oil and flip over to the other side, and cook until brown.
  • Cook the other patch the same way.
  • Drizzle honey or syrup and serve warm
Tags: No tags

8 Responses

Add a Comment

Your email address will not be published. Required fields are marked *