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Lamb Meatballs In Yogurt Sauce

Delectable lamb meat ball sauce accompanied by basmati rice, consist of ground lamb meatballs in a tomato yogurt sauce.

Ingredients:

For the meatballs

  • I lb ground lamb
  • 1 tablespoon ginger
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 green chili, chopped
  • 1 egg, beaten
  • 2 tablespoon cilantro, chopped
  • 2 green onions, chopped
  • Juice of ½ a lemon

For the tomato sauce

  • 1 onion, finely chopped
  • ½ cup yogurt
  • 8 oz chopped tomato canned
  • 2 tablespoon cumin powder
  • 1 teaspoon curry powder
  • 2 teaspoon coriander powder
  • 1 Cinnamon stick
  • 4 cardamoms
  • Salt, to taste
  • 2 tablespoon oil

Directions:

To make the meatballs:

  • Grate onion and press the water out in a sieve. In a bowl combine the lamb, onion, ginger, garlic chilies, egg, lime, salt and the spices.
  • Divide into 20 pieces chill for few hours.

To make the sauce:

  • Heat the oil in a pan over a medium heat. Add the onion and the spices until onion is golden.
  • Stir in tomato and the yogurt and cook for few minutes. Add the meat balls simmer without stirring them for an hour.
  • Add more water if needed.
  • Serve with basmati rice
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