Enjoy these banana fritters as a snack with a cup of tea or a cup of milk. Ingredients: 1 cup milk 1 egg 2 bananas, chopped 1 teaspoon vanilla 2 1/2 cups plain flour 3 teaspoon baking powder 1/4 cup sugar pinch of salt 1/2 teaspoon ...
Coconut Filed Sabaayad
Coconut Sabaayad, made with shredded coconut makes a good treat to serve as a snack, with cup of tea.
Quick Lahooh
This is a enriched lahooh is another version of the somali flat bread this recipe is made with of flour, cornflour to improve the texture, milk and egg, this recipe is for the modern kitchen, when you don't have a lot of time you can whip up in no t ...
Somali Spiced Black Tea: Shaah Bigays
Somali spiced black tea, this hot fragrant cup of tea is enjoyed any time of the day, with sweets or on its own. You can make your own version by using different variations of the spices, to suits your taste. Most used spices for this black tea is car ...
Bulgur with strawberries, raisins and honey
Bulgur wheat is a wheat grain that has already been boiled, dried and cracked that means shorter cooking time. This recipe is very delicious and nutritious too for breakfast with strawberries, raisins and honey for a snack or a sweet treat. Ingredients ...
Simple Vanilla Cake with Cardamom
Simple and easy Vanilla Cake made with oil and cardamom very moist and delicious. Ingredients: 1 1/2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 3 eggs 1 teaspoon ground cardamom 1/2 teaspoon vanilla extract 1/2 ...
Chicken Suqaar
Chicken Suqaar in less than 30 minutes, so easy to make and can be served with what ever you have, like rice, bread, lahooh, injera etc. Ingredients: 1 pound chicken cube 1 squash/ zucchini, sliced 1 small onion, diced 1 teaspoon vinegar 1 ...
Oatmeal Soup : Shurbad
Oatmeal soup is thick and creamy mostly served during iftar, very filling it can stand on its own, and very satisfying any time of the day. Ingredients: 1 1/2 cups of oats 6 cups of water 1/2 to 1 pound of meat salt pepper 1 small onion c ...
Cambaabur (ambaabur) : Eid Bread
Cambaabur is a Somali Eid bread, it is prepared more like lahooh with different ingredients, then fried on a skillet, sprinkled with sugar on top then served with yogurt. It is enjoyed as a breakfast item, mostly during Eid.
Sambusa filled with peas and potato
This is a vegetable based sambusa recipe, with peas and potato filling. Sambusa filling Ingredients ½ cup green peas, cooked 1 tablespoon chopped cilantro 2 teaspoon lemon juice 2 large potatoes, cooked, chopped in cubes 1 green chi ...
Garow: Sorghum Salad
This is a savory version prepared as a salad, the sorghum is boiled then mixed with chopped vegetable and drizzled with balsamic vinegar, lemon and olive oil. Ingredients: 2 cups sorghum 1/4 cup finely chopped cilantro 3 tablespoons olive ...