sauteed mixed-vegetable

Sautéed Mixed Vegetable

 It is best to use fresh mix of vegetable that are in season you can change and add what ever vegetable you like. This will be a healthy side dish to add to your meal.

 

sauteed mixed-vegetable
sauteed mixed-vegetable
Sauteed Mixed Vegetable
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Ingredients
  1. 2 Carrots, shredded
  2. 2 potato, shredded
  3. 1/2 head cabbage, shredded
  4. 1 green squash, shredded
  5. 1 yellow squash, shredded
  6. Salt and pepper
Instructions
  1. Heat a large skillet on a high, non stick makes it easier so the vegetable wont stick and to minimize the oil used.
  2. Add the oil, then start with the cabbage and saute few minutes , add the potato, mix for few more minutes. Then Add the carrots and the squash.
  3. Season with salt and pepper.
  4. Cover and cook until the vegetables are tender.
  5. If needed add some water
Mysomalifood https://www.mysomalifood.com/
Khudrad
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Waxa loo baahanyahay
  1. 2 dabacase
  2. 2 baradho
  3. jeex kaabash ah
  4. 1 kuusada huruuda ah
  5. 1 kuusada akhtarka ah
  6. Milix iyo filfil
Habka loosamaynaayo
  1. Khudrada dusha ku qoran jarjar ama ku yar yaree adigoo isticmaalaya (grater) halkan taabo si aad u aragtid.
  2. Maqliga aan ku dhagin cuntada in yar oo saliid ah kushub dabadeed khudrada kolba midkurid si a y u shaaxidaan adigoo kabilaabaya kabshka, baradhada, dabacasaha iyo kuusada.
  3. Yara walaaq oo milix iyo filfil ku dar.
  4. Dabool oo dabka kayar naaqus kari ilaa inta ay khudradu jilcayso
Mysomalifood https://www.mysomalifood.com/
 

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