shigni

Shigni: Spicy Hot Sauce

Shigni is a hot sauce, it is a very spicy a condiment it is mostly used with rice and can be a dipping sauce, to make it milder discard the seeds of the chilies.

Ingredients:

  • ½ pound chilies
  • 1 tomato
  • 1 lemon juice
  • 2 tablespoon cilantro
  • 1 tablespoon tamarind paste
  • Salt to taste
  • Water as needed

Directions:

  • In a blender put all the ingredients and blend until smooth add water as go along to keep the blender moving.
  • Serve immediately or keep in the fridge for 3 days.
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