Somali spiced black tea, this hot fragrant cup of tea is enjoyed any time of the day, with sweets or on its own. You can make your own version by using different variations of the spices, to suits your taste. Most used spices for this black tea is cardamom, cloves, cinnamon,ginger, and black pepper.
Ingredient:
- 3 Cloves
- 1 cinnamon stick, broken in half
- 3 whole black pepper
- 10 cardamom pods
- 2 tea bags
- 4 cups of water
- Sugar to taste
Direction:
With a mortar and pestle, lightly crush all the spices.
In a sauce pan combine the water, sugar and bring to a boil on a medium heat.
Add the crushed spices and continue and steep for 5 minutes.
Now add the tea bags and steep for 2 minutes .
Strain the tea into a cups or a kettle and serve.
So easy to make, and the flavor is amazing best tea ever!!!!!