spicytomatos

Spicy Tomato Chutney

 

Spicy tomato chutney made with fresh tomatoes, spiced with berbere spice blend a delicious condiment, it is sweet, spicy and tangy. Dip it with a bread or pour it over rice dishes you will be surprised how many ways to use it.

Ingredients:

  • 1 onion, chopped
  • 3 tablespoon
  • 1 tablespoon tamarind paste
  • 6 large tomatoes, peeled, chopped
  • 4 cloves of garlic roughly chopped
  • 2-4 tablespoons berbere
  • 2 tablespoon tomato paste
  • 1 tablespoon sugar

Directions:

Heat oil in large sauce pan over medium heat.
Add the onion and saute until soft and translucent.
Add the tomatoes, garlic, tomato paste, bring it to a simmer for 10 minutes.
Add theĀ  sugar, berbere, tamarind paste and bring to a boil.
Reduce the heat and simmer forĀ  50 minutes, or until the sauce is thick enough to coat the back of a spoon. Put the chutney in blender and make a smooth paste (optional).

Store in tightly covered container in the refrigerator.

 

Spicy Tomato Chutney

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