Tiramisu

Tiramisu

Tiramisu is a Italian dessert, it is made of layers of lady finger biscuits dipped in a strong coffee and then it is layered with egg, mascarpone, and cream mixture.

Ingredients:

  • 8 oz mascarpone
  • 1 cup cream, whipped
  • 1 teaspoon vanilla
  • 3 eggs, separated
  • 6 tablespoons caster sugar
  • 24 lady fingers
  • 3 cups of coffee, cooled
  • Unsweetened coco powder

Directions:

  • In top of a double broiler set over simmering water, whip the yolks, vanilla, and 3 tablespoon of sugar until frothy for 5 minutes, set aside.
  • In another bowl whip the egg whites until stiff over the double broiler add the 3 tablespoon of sugar, one at the time beat until thick.
  • Fold the egg yolk and the egg white mixture.
  • Fold in the mascarpone try not to loose the volume
  • Fold the cream into the egg and mascarpone mixture.
  • Dip the lady fingers one at the time into the coffee drain off any excess and arrange them in the base of a deep serving dish.
  • Spread half of the cream mixture over the biscuits.
  • Dip the remaining lady fingers and repeat the layers.
  • Chill in the refrigerator for at least 2 hours or over night.
    Before serving, dust top with cocoa powder.
Tiramisu
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